Description

These Cheesy Ranch Chicken Bacon Wraps are the ultimate comfort food—oozing with melted cheese, juicy chicken, crispy bacon, and tangy ranch, all wrapped in a golden, toasted tortilla. Perfect for meal prep, busy weeknights, or a crowd-pleasing lunch, they’re quick, easy, and always satisfying.

Ingredients

Scale

2 cups cooked and shredded chicken breast (about 10 oz)
6 slices bacon, cooked and crumbled
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/3 cup ranch dressing
2–3 green onions, thinly sliced (optional)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4–6 large flour tortillas (burrito size, about 10-inch)
2 tablespoons butter or olive oil (for toasting)

Instructions

In a large mixing bowl, combine shredded chicken, crumbled bacon, softened cream cheese, cheddar cheese, mozzarella cheese, ranch dressing, green onions (if using), garlic powder, and black pepper. Stir until well combined and creamy.
Stack the tortillas and wrap them in a clean damp paper towel. Microwave for 30 seconds to make them pliable.
Lay out a tortilla and spoon about 1/2 to 3/4 cup of the filling down the center, leaving about 1 inch on each side. Fold the sides in, then roll up tightly from the bottom like a burrito. Place seam-side down while you prep the rest.
Heat 1/2 tablespoon butter or oil in a nonstick skillet over medium heat. Once hot, add 2 wraps seam-side down. Cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and the cheese inside is melted.
Repeat with remaining wraps, adding more butter or oil as needed. Keep finished wraps warm on a baking sheet in a 200°F oven if making a large batch.
Let wraps cool for a minute, then slice diagonally. Serve hot, with extra ranch for dipping if desired.

Notes

For best results, don’t overfill the wraps and always warm tortillas before assembling to prevent splitting. Use rotisserie chicken for a shortcut. To make gluten-free, use GF tortillas and ranch. Wraps can be frozen and reheated in the oven or skillet for best texture. Add veggies or swap cheeses for variety. For extra crispiness, press wraps gently with a spatula while toasting.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 wrap (about 7-8 inches, 1/4 to 1/6 of recipe)
Calories: 450
Sugar: 3
Sodium: 950
Fat: 28
Saturated Fat: 13
Carbohydrates: 28
Fiber: 2
Protein: 30

Keywords: chicken bacon ranch wrap, cheesy chicken wrap, meal prep wraps, easy chicken wrap, comfort food, skillet wrap, lunch wrap, dinner wrap, bacon cheese wrap